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Gløgg Recipe for Cast Iron Dutch Oven

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Swedish
Ingredients Equipment Method

Ingredients
  

  • 1 bottle dry red wine
  • ¼ cup brandy
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 green cardamom pods lightly crushed
  • 1 strip orange peel
  • 2 tbsp honey
  • Raisins and blanched almonds for serving

Equipment

  • 1 Cast Iron Dutch Oven

Method
 

  1. Combine the wine, brandy, cinnamon, cloves, cardamom, and orange peel in the Dutch oven.
  2. Warm gently over low heat for 20 minutes. Do not let it boil.
  3. Stir in the honey just before serving.
  4. Ladle into mugs, adding a few raisins and one almond to each, the traditional way.